Born in the middle
of the bottles.
Trinquo didn't come out of a training agency. It was born in the South of France, in a real wine house, in close contact with restaurateurs.
The same thing on every delivery.
Delivering wine to restaurants, we kept seeing the same thing: gorgeous lists, cuvées that deserved to be championed… and teams who didn't dare talk about them. Out of shyness, for lack of words, because “wine is complicated”.
The result: bottles staying in the cellar, and margin evaporating. Not because the servers are bad — because no one ever simply showed them how.
Classic training? Too long, too expensive, forgotten in a week. So we did the opposite: short, concrete lessons, on the phone. And a box to taste what you learn.
That's Trinquo: the know-how of a wine house, passed on in the language of floor teams.
Three convictions.
The result, not the box
We don't sell an administrative diploma. We sell a visible effect in the till, from the very first week.
Wine on the table
Not on a pedestal. We talk wine the way you share a bottle among friends: simply, with pleasure.
Rooted in the South of France
A region of winemakers and sharing. Our roots, our playground, our pride.